At the time of writing, I am eating out of the third banana bread made during this confinement (and I will link the super easy recipe below). And many other delicious and recipes that have made my soul happy.
Now that summer is here, we are opting for healthier, lighter foods. What is better than a salmon steak with a side dish of mango, avocado and spinach?
This morning I was craving something sweet and easy to do. At the same time, something to keep me full. I always knew smoothies completely fill up my small stomach, so I decided to try a banana & dates smoothie. Ingredients: 1 medium ripe banana 1 handful of pitted dates 150ml of soy milk coconut… Continue reading Recipe: Banana Date Smoothie
This is another 2-ingredient recipe, that is extremely easy to make! It’s healthy, vegan and simply perfect! I initially wanted to make home-made bounty bars, but I discovered I don’t have condensed milk. And as I saw how much sugar this has, I figured I should find a way around it. Making condensed milk involved,… Continue reading Recipe: Coconut Banana Bites
So I have been making this tomato mozzarella bruschetta for a long time. It’s very easy to make and rather fast for something that I could call ‘cooked food’. It can be a snack, a starter, or a full meal (in this case I serve it with a big salad) Ingredients: 2-3 Tomatoes 125g Mozzarella… Continue reading Recipe: Tomato Mozzarella Bruschetta